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October Brew Blast

bigcountrybrewers
23 hours ago
2 min read

Well September has come and gone so let’s recap. Our second bar is almost complete and only requires a few more finishing touches. Thank you, Russell and Dave, and everyone else that has contributed to it. It looks very nice.


Based on feedback I have received about our campout I would say the new site was a hit. The extra day provided much more flexibility for members to attend without anyone feeling rushed. The food as always was good. I think the standouts were Randy's apple cinnamon spice pork rinds, Carol’s Mississippi pot roast, and Marty's potato salad.


The month ended with the Beer Summit which is always fun. We had a good showing of members there.  Eric’s game, along with the stickers and koozies, was a great conversation starter. As always, we had a number of people stop and ask what were about and inquire how to participate. 


Upcoming Events

Iron Mash - We have a team attending Iron Mash on October 4th, so stay by your phone if they reach out for input. Expect the food pairing and winner announcement in February.


Club Raffle - There are 9 raffle tickets left. If anyone needs extra talk to Gary. Hopefully we can do the drawing at October's meeting. 


October Club Brew and Meeting - The October club meeting will be held on October 17th  at Dan and Carol’s house. We will also be brewing a club brew followed by a beer dinner.


The club brew will begin at 12:30 and will be a 10 gallon batch of Strong Ale. Dan will ferment 5 gallons, and we need 1 or 2 more members to ferment the rest either one 5 gallon or two 2.5 gallon batches. The meeting will take place at the end of the brew with the beer dinner starting at 6. 


There are many ways you can participate in the brew including helping brew, bringing snacks/ beverages, and providing ingredients. 


Ingredients list


1 oz Magnum

1 oz cascade

.6 oz Citra

.75 Amarillo

2 pkts Safale K-97

2 whirlfloc tablets

6 gm yeast nutrient

7.5 oz Double Roasted Crystal malt1 lb 6-1/2 oz Biscuit malt

4lbs ½ oz Pale Maris otter

10lbs 10 oz pale 2 row


If you donate ingredients let Gary know so he can track what we have and need.



Club Elections - Don’t forget to nominate for the three 1-year and two 2-year board positions as well as club officers President, Vice President and Secretary/Treasurer.

 

Competition Standings so far


1 point, Eric, Tom, Kris

5 points, Will

6 points, Russell

7 points, Dave W, Mathias

11 points, Gary


With two competitions left it is still a close competition with many possibilities, but you have to enter.

 
 
 

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